"The term “Cocoa Panyol” is peculiar to Trinidad and Tobago. “Cocoa” (Theobroma cacao) is an agricultural product, while “Panyol”, derived from Español/Espagnol, refers to Spanish language and culture.
Pedro Segundo Dolabaille, also known as Papa Goon, is a good example of the conuquero and cocoa expert of yesteryear. He bragged about the intensity of his love for work. ‘I was a devil working. When night catch me in the conuco, I get vex because it come to interfere with my work.’ Papa Goon, … Continue reading Pedro Segundo Dolabaille, the Cacao Expert